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Brother Manu van Hecke, the abbot of the St Sixtus abbey, said he was determined to ensure the Cistercian monastery maintained control after a recent incident in which their bottles were found on sale in a Dutch supermarket.
We have thought long and hard about a good and customer-friendly alternative. Beer sales at the abbey will remain exclusively aimed at private customers. Preferably let this beer mature for a few more months in the cellar before you start pouring this beer. Orval beers aged 10 years and older are known to still taste delicious, according to experts even better than a fresh one. Poured cool, the beer turns a slightly cloudy blonde with an abundant head and a strong sparkle.
Westvleteren Blond starts with a fresh and fruity aroma of pleasant citrus and a strong zest of lime. The taste is nicely balanced with the sweetness of the malt and a firm bitterness from a large dose of hops used in brewing.
Also in the taste, the delicious citrus provides a fine and refreshing touch that results in the exquisitely dry aftertaste. The Westmalle Tripel was created as a result of the opening of the new brewing hall in the abbey. In the recipe underwent an adjustment, but it has remained unchanged since then, for more than 60 years. The Tripel joined the range in the s. Buy Westmalle Tripel.
It is characterized by notes of caramel, malt and fruity esters reminiscent of ripe banana. The first introduction to the Dubbel van Westmalle is a cream-colored thick foam head.
After drinking it leaves a nice lace in the glass. But the real memory of this balanced Trappist beer with a soft mouthfeel is undoubtedly the long, dry finish. Trappist or double? Achel is the smallest in terms of beer production from all the Trappist range. About 40 years later the chapel became a proper abbey but it was destroyed by the French during the revolution in The abbey was eventually rebuilt by Westmalle monks. The first beer to be built there was in The abbey suffered the German occupation during both wars in which the brewery was dismantled in order to gain its copper to create weapons.
On the palate it is more caramel and cakes taste. It is similar to the Bruin beer. Rochefort, beers and beyond. The abbey was founded in although it is reported that catholic presence there was known since and beer making according to local archives begun in Similarly, to Achel, brewing was interrupted due to both world war wars and today the abbey and its brewing activity is managed by 15 monks.
The abbey produces 3 beers: - Rochefort 6 , 7. At the palate the aromas are confirmed with a fruity aftertaste. Are you in the hurry to get your box? Choose the express delivery and your box will be shipped the next day. We use high-performance technology: a secure server SSL that ensures the reliability of our online business.
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