The flavor of the ribs comes from brushing them with barbecue sauce for a true BBQ rib result. You do this when basting them and just before serving. I make my own homemade barbecue sauce it is easy and delicious — see our recipe above for pork spare ribs and it includes an amazing ketchup-based bourbon BBQ sauce.
However, your favorite store-bought barbecue sauce will be great and there are some really good ones out there now. Every year we have a tradition for this big family gathering, this will be our fourth year barbecuing pork back ribs for our Fourth of July dinner and the whole extended family loves it.
I make a rib rub with some spices and cayenne pepper and brown sugar, kosher salt. By rubbing all over but especially on the meaty side of the ribs then letting them sit in the refrigerator for at least 1 hour — longer is better, they absorb the flavors of the rub and when you baste them with barbecue sauce they end up amazing. See Our Pork Ribs Recipe. Plan on at least a half-rack per person when baby back ribs are on the menu, even if you have plenty of filling sides to go with them.
This is especially true if your grill is too small to cook all the meat at once. Fill a regular, well-insulated cooler with a few gallons of hot water.
Close the lid and let it heat up for about 30 minutes. Next, dump out the water and place a clean towel on the bottom of the warmed cooler. Set a disposable aluminum tray on top of the towel. When the ribs are done , wrap them in foil and set them in the aluminum tray. If you have a meat thermometer with a long cord, use it to keep an eye on the internal temperature of the ribs while you prepare the secondary meats.
Ribs have bones. That's why they're called ribs. More commonly known as "country ribs," they have some loin meat, a la pork chops, and, depending on how they're cut, some blade meat. The reason you're having trouble is because of everything I just said. How big is a slab of ribs? A typical full slab of baby back ribs consists of 11 to 13 bones.
What is a full rack of ribs? There is meat between the bones and on the surface of the rack, and the racks are typically shorter in length at one end due to the taper of the ribcage. A full rack includes 13 ribs, and half racks are usually 6 or 7 ribs. Tender and meaty, these ribs are usually the most expensive. How do you serve ribs at a party?
Instructions Preheat the oven to degrees. Add all the ingredients for the dry rub to a small bowl and mix together. Divide the rub evenly between the four slabs of ribs and rub in well on both sides. Wrap each slab of ribs tightly in foil then place onto a baking sheet. Spicier than I expected but went really well with the ribs and gave it some great flavor. I used a store bought sauce for the grill.
My husband was quite pleased! Your email address will not be published. Servings 2 to 4 half to 1 pound servings per person. Ingredients 2 lbs. Instructions Combine the sugar and spices for the rub in a large bowl. Remove ribs from packaging and pat dry with paper towels. Cut ribs into two sections, if desired.
With your hands, pat spices all over ribs, coating generously and evenly. Add to the bowl. Cover and refrigerate for at least 4 hours, up to 2 days. When ready to cook, preheat oven to degrees F.
Line a large baking sheet with aluminum foil. Section off a piece of foil large enough for each half of the ribs, and cover ribs tightly. Meanwhile, combine all BBQ sauce ingredients in a medium saucepan set to medium-high heat. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and set aside. Remove ribs from oven and discard aluminum foil; place on a platter. Heat grill to high heat. Once hot, place ribs on grill, brush with barbecue sauce, and cook 5 minutes; turn over, brush again, cook 5 more minutes.
Transfer ribs to a cutting board and cut up to serve. Place on a serving plate and brush with barbecue sauce. Previous post Soft Pretzels. Other Recipes You May Enjoy. Greek Salad with Lemon Vinaigrette April 10,
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